Bosch Series 4 Instruction Manual - Page 27

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Bosch Series 4 Instruction Manual
Dish
Rösti, stuffed potato pockets
Baked items, frozen
Bread rolls, baguette
Pretzels (dough)
Baked items, prebaked
Part-cooked rolls or part-cooked baguette
Processed portions, frozen
Fish fingers
Chicken goujons, nuggets
Strudel, frozen
Strudel

Special dishes

At low temperatures,
3D hot air is equally useful for
:
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
1.
40 °C.
Stir in 150 g of yoghurt (at refrigerator temperature).
2.
Pour into cups or small screw-top jars and cover with cling
3.
film.
Dish
Yoghurt
Proving dough

Defrosting

Take food out of its packaging and place in suitable ovenware
on the wire rack.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
Accessories
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan +
wire rack
Universal pan
Universal pan
Universal pan
Ovenware
Cups or screw-top
on the cooking
jars
compartment floor
Heat-resistant dish on the cooking
compartment floor
Level
Type of
heating
3
6
3
6
3
6
3
%
3+1
:
2
6
3
6
3
6
Preheat the cooking compartment as indicated.
4.
Place the cups or jars on the cooking compartment floor and
5.
incubate as indicated.
Proving dough
Prepare the dough as usual, place it in a heat-resistant
1.
ceramic dish and cover.
Preheat the cooking compartment as indicated.
2.
Switch off the oven and place the dough in the cooking
3.
compartment and leave it to prove.
Type of
Temperature
heating
50 °C Preheat
:
50 °C
50 °C Preheat
:
Switch off the appliance and
place the yeast dough in the
cooking compartment
Observe the instructions on the packaging.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Accesso-
Level
Type of
ries
heating
Wire rack
2
B
Temperature
Cooking time
in °C, grill set-
in minutes
ting
190-210
15-25
190-210
10-20
200-220
10-20
190-210
10-20
160-180
20-25
200-220
10-15
190-210
10-20
190-210
30-40
Cooking time
5 mins
8 hrs
5-10 mins
20-30 mins
Temperature in °C
The temperature selector
remains switched off
27