Carnival King 382DFCG32N User Manual - Page 5

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Assembly

The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means of restraint may be the

manner of installation, such as connection to a ba ery of appliances, installing the fryer in an alcove, installing a

wall restraining device, which can be found in a Regency Mobile Gas Connector Hose Kit, or by separate means

such as adequate ties.

Flue Connection

Make the flue connection as follows:

• Comply with Vapor Removal from Cooking Equipment, ANSI-NFPA Standard #96

(latest edition), available from the National Fire Protection Association, Ba erymarch Park, Quincy, MA 02269.

• Locate the fryer under a hood with adequate connection to an exhaust duct. The hood must extend 6" (15 cm)

beyond fryer on both sides.

• Clearance above the fryer should be adequate for combustion byproducts to be removed e iciently.

• An 18" (46 cm) minimum clearance should be maintained between the flue vent and the filters of the hood

venting system.

• Never make flue connections directly to the fryer.

• Do not obstruct the flow of the gases from the appliance. Proper air balance should be maintained in the room.

• Ensure that your ventilation system does not cause a down dra at the fryer's flue opening. Down dra will not

allow the fryer to exhaust properly and will cause overheating which may cause permanent damage. Damage

caused by down dra will not be covered under equipment warranty. Never allow anything to obstruct the flue

or ventilation exiting from the fryer flue. Do not put anything on top of flue area.

WARNING

All gas supply connections and any pipe joint compound must be resistant to the action of propane gases.

The gas inlet is located on the lower rear of the fryer. Codes require that a gas shuto valve be installed in the gas

line ahead of the fryer. The serial plate (located inside the front door of the fryer) indicates the type of gas the unit

is equipped to burn (natural gas or propane). The fryer should be connected ONLY to the type of gas for which it

is equipped.

The gas supply line must be at least the equivalent of ½" (12.7 mm) iron pipe. If using the optional quick-

disconnect flex hose, ¾" (19 mm) iron pipe.

Make sure the pipes are clean and free of obstructions, dirt, and piping compound. A ba ery requires one or two

connections of appropriate size for the gas requirement.

WARNING

Prior to lighting, check all joints in the gas supply line for leaks. Use soap and water solution. Do not use an

open flame. A er piping has been checked for leaks, fully purge gas pipes to remove air.

The gas pressure should be set at 4" W.C. (Water Column) (0.8 kPa) for natural gas and 10" W.C. (2.75 kPa) for

propane gas. If incoming pressure exceeds ½ PSI (3.45 kPa), an additional pressure regulator must be installed.

If the fryer is being installed at over 2,000 feet altitude and that information was not specified when ordered,

contact the appropriate authorized Carnival King Service Representative. Failure to install with proper orifice

sizing will result in poor performance and may void the warranty.

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gas FUNNEL CAKE FRYER Manual