Atlanta ATH-2653 Instruction Manual - Page 5
Browse online or download pdf Instruction Manual for Kitchen Appliances Atlanta ATH-2653. Atlanta ATH-2653 20 pages. Electric air pot
AIR POT BASIC ELEMENTS
A
- lid
B
- manual pump with safe lock
C
- water supply button
D
- re-boiling button
E
- activation indicator of automatic heating function
F
- operation indicator
G
- steam escape orifice
H
- bail
I
- lid lock
J
- nozzle
K
- additional water supply button for a cup
L
- stainless steel reservoir
M - layer
N - case
O
- water level indicator
P
- power cord connector
Q
- power cord
PERFORMANCE SPECIFICATIONS
Voltage:
Rated power:
Total capacity:
Usable capacity:
Operating life:
The date of manufacture is provided in the serial number of the products: the third
and the fourth digits - month of manufacture, the fifth and the sixth digits - year of
manufacture. Example: хх1219хххххх – month 12, year 2019.
OPERATION
1. Place the appliance on an even dry heatproof slip-proof surface as close to the
socket as possible.
2. Throw the lid open and fill the air pot with water. The level of water shouldn't
exceed the "FULL" mark on the reservoir. You MUST NOT scoop water with the
appliance, and it is not recommended to pour water directly from the tap, use a
kettle or a bowl instead.
INSTRUCTION MANUAL
220-240 V~ 50/60 Hz
750-900 W
5 l
4,5 l
3 years
5
EN
3-7
RUS
8-12
KZ
13-17