Andrew James BARISTA User Manual - Page 17
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PROBLEM
Coffee is running to quickly;
there is no crema.
Coffee drips out instead of
flowing out properly.
The coffee is too weak.
Too much water remains in the
porta filter after coffee is ready.
Not enough, or no steam is
generated for frothing.
The milk froth is of poor quality.
* If the solutions do not work, attempt to release steam by turning the operation
dial to
POSSIBLE CAUSE
The coffee is too coarse.
There is not enough coffee.
The coffee is not compact enough.
The coffee is ground too coarsely.
The coffee is not pressed down tightly.
Using shallow filter for double shot or 2
cups.
The ground coffee is too coarse.
The ground coffee is not tightly pressed
down.
There is not enough coffee.
The water container is empty.
The steam nozzle is blocked.
The milk is too warm.
17
SOLUTION
Grind the coffee until it is fine.
Add more coffee.
Use the tamp to press the
coffee down more tightly.
Use more finely ground coffee.
Use the tamp to press down
the coffee tightly.
Use the deep filter for
stronger coffee.
Use a finer grind.
Use the tamp to press down
the ground coffee tightly.
Add more coffee.
Fill the container with water.
Turn off and unplug the
machine, let it cool and clean
the steam nozzle with a
needle.
Refrigerate milk and jug
beforehand.