Andrew James Teppanyaki Grill XL User Manual - Page 12
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Herby Roast Haddock
Serves 2
2 smoked haddock fillets
2 slices of stale, white bread in chunks
2 tsp mayonnaise
1 garlic clove, crushed
1/2 lemon, zest
Handful of chopped parsley
Salt and pepper
1.
Mix together bread, mayonnaise, garlic, parsley, lemon zest and seasoning.
2.
Spread the mix onto one side of the fish so it has a thick crust.
3.
Brush the teppanyaki grill with a light coating of oil then heat to temperature
setting 5.
4.
Place the fish crust side down and cook until the crust is golden.
5.
Turn the fish over and cook for a further 2 minutes until cooked.
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