Bosch 2 User Manual And Installation Instructions - Page 21

Browse online or download pdf User Manual And Installation Instructions for Refrigerator Bosch 2. Bosch 2 24 pages. Mini blender
Also for Bosch 2: Quick Installation Manual (16 pages), Manual For Installation And Utilisation (18 pages), Original Instructions Manual (13 pages), Original Instructions Manual (22 pages), Instruction Manual (32 pages), User Manual (28 pages), User Manual And Installation Instructions (16 pages), Instruction Manual (42 pages), Operating Instructions Manual (8 pages), Instruction Manual (8 pages), Instruction Manual (12 pages), Quick Start Manual (2 pages), Quick Start Manual (9 pages), Instruction Manual And Installation Instructions (36 pages), User Manual And Installation Instructions (48 pages), Operating Instructions Manual (26 pages), Quick Reference Manual (2 pages), Instruction Manual (42 pages), Information For Use (28 pages), User Manual (40 pages), User Manual And Installation Instructions (35 pages), User Manual (24 pages)

Print Page
Bosch 2 User Manual And Installation Instructions
Food
Vegetables, fresh
Vegetables, fresh
Vegetable skewers
Potatoes
Potatoes
Potatoes
Rice
Rice
Toasting bread
Grilling bread
Fruit, compote
Sweet food, e.g. pud-
ding, instant
Carefully stir the food occasionally.
1
18.6 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Food
Custard, 750 g
Amount
Accessories
250 g
Cookware with
lid
500 g
Cookware with
lid
4–
Wire rack
5 pieces
250 g
Cookware with
lid
500 g
Cookware with
lid
750 g
Cookware with
lid
125 g
Cookware with
lid
250 g
Cookware with
lid
2–
Wire rack
4 slices
2–
Wire rack
4 slices
500 g
Cookware with
lid
500 ml
Cookware with
lid
Microwave power
setting in W
1. 360
2. 90
Mi-
Type of
crowave
heating
power
setting
in W
600
-
600
-
180
​ ⁠
600
-
600
-
600
-
1. -
1.
800
2. -
2. 180
1. -
1.
800
2. -
2. 180
-
​ ⁠
180
​ ⁠
600
-
600
-
Cooking time in mins Note:
1. 12–17
2. 20–25
Cooking
Information
time
in mins
1
5-10
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
10-15
-
20-25
Use wooden skewers.
1
8-10
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
11-14
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1
15-22
Cut the ingredients into
equal-sized pieces. Add 1
to 2 tbsp water for every
100 g. Stir the food occa-
sionally.
1. 5-7
Add double the amount of
2. 12-15
liquid.
1. 6-8
Add double the amount of
2. 15-18
liquid.
1st side:
-
6–7
2nd side:
5–6
5-10
The cooking time varies de-
pending on the topping.
9-12
-
6-8
Stir the pudding two to
three times using the
whisk.
Place the Pyrex dish 20 x 25 cm
on the turntable.
How it works en
21