Bosch 6 Series Instruction Manual - Page 11

Browse online or download pdf Instruction Manual for Refrigerator Bosch 6 Series. Bosch 6 Series 28 pages. 2 door top freezer, inox-easyclean
Also for Bosch 6 Series: User Manual (24 pages), Instructions For Installation And Use Manual (20 pages), Instructions For Installation And Use Manual (20 pages), Instructions For Installation And Use Manual (20 pages), Instruction Manual And Installation Instructions (48 pages), Instruction Manual (16 pages), Instruction Manual (48 pages), Installation Instructions Manual (27 pages), Instruction Manual (12 pages), Installation And Operating Instructions Manual (36 pages), Instruction Manual (16 pages), Instructions For Installation And Use Manual (16 pages), Instructions For Use Manual (29 pages), User Manual And Installation Instructions (16 pages), Information For Use (32 pages), Quick Reference Manual (2 pages), Quick Reference Manual (2 pages), Information For Use (28 pages), User Manual (23 pages), Instruction Manual (24 pages), Installation Instructions And Instructions For Use (24 pages), Information For Use (16 pages), User Manual (36 pages), User Manual (32 pages), User Manual (28 pages), User Manual (28 pages), Instruction Manual (28 pages), Information For Use (20 pages)

Print Page

Changing the heat setting

Select the hotplate and then set the required heat

setting in the control panel.

Switch off the hotplate

Select the hotplate and set it to

panel. The hotplate turns off and the residual heat

indicator appears.

Notes

If no pan has been placed on the hotplate, the

■

selected power level flashes. After a certain time has

elapsed, the hotplate switches off.

If a pan has been placed on the hotplate before

■

switching on the hob, it will be detected within

20 seconds of pressing the main switch and the

hotplate will be selected automatically. Once

detected, select the power level within the next

20 seconds or the hotplate will switch off.

If more than one pan is placed on the hob, only one

will be detected when switching it on.

Melting

Chocolate coating

Butter, honey, gelatine

Heating and keeping warm

Stew, e.g. lentil stew

Milk*

Heating sausages in water*

Defrosting and heating

Spinach, frozen

Goulash, frozen

Poaching, simmering

Potato dumplings*

Fish*

White sauces, e.g. Béchamel sauce

Whisked sauces, e.g. sauce béarnaise, hollandaise

* Without lid

** Turn several times

*** Preheat to heat setting 8 - 8.

in the programming

‹

Chef's recommendations

Recommendations

When heating up puree, cream soups and thick

■

sauces, stir occasionally.

Set heat setting 8 to 9 for preheating.

■

When cooking with the lid on, turn the heat setting

■

down as soon as steam escapes between the lid

and the cookware. Steam does not need to escape

for a good cooking result.

After cooking, keep the lid on the cookware until you

■

serve the food.

To cook with the pressure cooker, observe the

■

manufacturer's instructions.

Do not cook food for too long, otherwise the

■

nutrients will be lost. The kitchen clock can be used

to set the optimum cooking time.

For a more healthy cooking result, smoking oil

■

should be avoided.

To brown food, fry small portions in succession.

■

Cookware may reach high temperatures while the

■

food is cooking. We recommend that you use oven

gloves.

You can find recommendations for energy-efficient

■

cooking in section ~ "Environmental protection"

Cooking table

The table shows which heat setting is suitable for each

type of food. The cooking time may vary depending on

the type, weight, thickness and quality of the food.

Operating the appliance

Heat setting

Cooking time

(mins)

1 - 1.

1 - 2

1. - 2

1. - 2.

3 - 4

15 - 25

3 - 4

35 - 55

4. - 5.

20 - 30

4 - 5

10 - 15

1 - 2

3 - 6

3 - 4

8 - 12