Andrew James Slow Juicer User Manual - Page 7

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Using your juicer
The juicer is suitable for foods such as celery, spinach, carrots, apples, bananas,
tomatoes, cucumbers and pears. It is essential that the juicer extracts as much juice
from fruits and vegetables as possible, therefore avoid using fruits and vegetables
that are high in starch as they tend to absorb moisture. Also make sure that all fruit
and vegetables are cleaned thoroughly, ready for juicing.
1.
When juicing fruit with stones or hard seeds, pit the fruit. Remove any hard
inedible skin from fruit i.e. from melons, pineapples and mangoes prior to
juicing.
2.
Chop the fruit into small pieces.
3.
Place the appliance on a safe, secure flat work surface.
4.
Assemble the appliance according to "assembling" the appliance.
5.
Turn the appliance to "On".
6.
Feed the fruit down the hopper (2) using the pusher (1) provided.
7.
When juicing is complete turn the appliance off at the mains and wait for a
cooling down period before cleaning the appliance.
8.
Disassemble the appliance and clean according to "Cleaning and
maintenance".
Note:
If the appliance becomes jammed please turn the control to "R" for ten seconds.

Disassembling the appliance

1.
Turn the power "Off" and unplug the appliance form the mains.
2.
Rotate the hopper (1) counter clockwise and remove the attachments inside
of the unit.
3.
Remove the spout unit by lifting it up.
4.
Remove the spiral attachment and all other attachments from one another.
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