Bosch 8 Series User Manual And Installation Instructions - Page 10

Browse online or download pdf User Manual And Installation Instructions for Refrigerator Bosch 8 Series. Bosch 8 Series 24 pages. Combi steam oven
Also for Bosch 8 Series: Installation Instructions Manual (21 pages), Assembly Instructions (4 pages), Instructions For Installation And Use Manual (16 pages), Quick Reference Manual (2 pages), User Manual And Installation Instructions (44 pages), Getting Started (7 pages), Instruction Manual (32 pages), User Manual And Installation Instructions (32 pages), Instruction Manual (12 pages), User Manual (28 pages), User Manual And Installation Instructions (28 pages), Instructions For Installation And Use Manual (20 pages), User Manual And Installation Instructions (44 pages), Instruction Manual (12 pages), User Manual And Installation Instructions (40 pages), User Manual And Installation Instructions (32 pages), Information For Use (20 pages), Instruction Manual (48 pages)

Print Page
Bosch 8 Series User Manual And Installation Instructions
en Additional applications
Other food
Food
Ragout
Confit meat
13  Additional applications
Your appliance offers additional useful applications.
13.1 Recommended settings for other applications
Observe the following recommended settings.
Warming
Food
Egg and flour-based foods,
e.g. crêpes, pancakes,
wraps, tacos
Cakes, e.g. cakes with
crumble topping, muffins
Melting
Food
Dissolving gelatine
Cooking chocolate, couver-
ture chocolate
Butter
Drying
Food
Fresh herbs
Meringues
Apple rings
Flavouring oil
Food
Flavoured oil
10
Searing time
On all sides for
6-8 minutes
Temperature in °C
80
80
Temperature in °C
80
60
80
Temperature in °C
60
80
70
Temperature in °C
80
Continued cooking
time in the warming
drawer
15 hours
20 hours
Duration in minutes
10-60
30-45
Duration in minutes
10-15
30-45
30-45
Duration in minutes
90
150-180
420-480
Duration in minutes
90-120
Temperature in °C
80
80
80
Information
Cover the food
Cover the food
Information
Before melting the gelatine
leaves, soak them in water
and wring them out
Break the chocolate into
pieces
Cut the butter into cubes
Information
3-4 cm diameter
Cut the apples into fine
slices or rings
Information
E.g. olive oil with lemon,
rosemary, chilli
Information
In the roasting dish
with lid
In the roasting dish
with lid, e.g. confît de
canard (speciality
from South-West
France)