Bosch Series 4 Information For Use - Page 2

Browse online or download pdf Information For Use for Refrigerator Bosch Series 4. Bosch Series 4 32 pages. Free standing cooker
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Bosch Series 4 Information For Use
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Table of contents

1 Safety ............................................    4
1.1 General information.................... 4
1.2 Intended use............................... 4
1.4 Safe transport ............................. 4
1.5 Safe installation .......................... 5
1.6 Safe use ..................................... 6
1.7 Damaged appliance ................... 8
3 Environmental protection and
saving energy...............................    9
3.2 Saving energy............................. 9
4.1 Scope of delivery...................... 10
location ..................................... 10
the first time.............................. 11
the electricity supply................. 11
your appliance............................    12
5.1 Appliance ................................. 12
5.2 Control panel............................ 13
6 Features......................................    14
6.1 Shelf.......................................... 14
6.2 Storage container ..................... 14
ment.......................................... 15
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6.5 Door rack ................................. 15
6.6 Accessories .............................. 15
7 Basic operation ..........................    16
7.2 Operating tips........................... 16
8 Additional functions ..................    17
8.1 Super cooling .......................... 17
8.2 Super freezing .......................... 17
8.3 Energy-saving mode................. 17
8.4 Sabbath mode.......................... 18
9 Alarm...........................................    18
9.1 Door alarm ............................... 18
9.2 Temperature alarm ................... 18
ator compartment................... 19
11 Freezer compartment...............    19
11.1 Freezing capacity ................... 19
compartment volume ............. 20
freezer compartment .............. 20
−18 °C.................................... 20
frozen food ............................. 21