Bosch 2 User Manual - Page 2

Browse online or download pdf User Manual for Vacuum Cleaner Bosch 2. Bosch 2 24 pages. Mini blender
Also for Bosch 2: Quick Installation Manual (16 pages), Manual For Installation And Utilisation (18 pages), Original Instructions Manual (13 pages), Original Instructions Manual (22 pages), Instruction Manual (32 pages), User Manual (28 pages), User Manual And Installation Instructions (16 pages), Instruction Manual (42 pages), Operating Instructions Manual (8 pages), Instruction Manual (8 pages), Instruction Manual (12 pages), Quick Start Manual (2 pages), Quick Start Manual (9 pages), Instruction Manual And Installation Instructions (36 pages), User Manual And Installation Instructions (48 pages), Operating Instructions Manual (26 pages), Quick Reference Manual (2 pages), User Manual And Installation Instructions (24 pages), Instruction Manual (42 pages), Information For Use (28 pages), User Manual (40 pages), User Manual And Installation Instructions (35 pages)

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Bosch 2 User Manual
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Table of contents

1 Safety ............................................    3
1.1 General information.................... 3
1.2 Intended use............................... 3
1.4 Safe transport ............................. 3
1.5 Safe installation .......................... 4
1.6 Safe use ..................................... 5
1.7 Damaged appliance ................... 7
3 Environmental protection and
saving energy...............................    8
3.2 Saving energy............................. 8
4.1 Scope of delivery........................ 9
location ....................................... 9
the first time................................ 9
the electricity supply................. 10
your appliance............................    11
5.1 Appliance ................................. 11
5.2 Control panel............................ 12
6 Features......................................    12
6.1 Shelf.......................................... 12
tainer......................................... 12
6.3 Door rack.................................. 12
6.4 Accessories .............................. 12
7 Basic operation ..........................    13
7.2 Operating tips........................... 13
2
8 Refrigerator compartment .........    13
compartment ............................ 14
8.3 Cooling capacity....................... 14
9 Freezer compartment.................    14
9.1 Freezing capacity ..................... 14
compartment volume ............... 15
freezer compartment ................ 15
−18 °C...................................... 15
frozen food ............................... 15
10 Defrosting .................................    16
ator compartment................... 16
compartment .......................... 16
11 Cleaning and servicing ............    16
cleaning .................................. 16
11.3 Removing the fittings.............. 17
12 Troubleshooting.......................    18
13 Storage and disposal...............    19
operation ................................ 19
14 Customer Service.....................    20
15 Technical data ..........................    20