Bosch 6 Series Instruction Manual - Page 14

Browse online or download pdf Instruction Manual for Vacuum Cleaner Bosch 6 Series. Bosch 6 Series 16 pages. 2 door top freezer, inox-easyclean
Also for Bosch 6 Series: User Manual (24 pages), Instructions For Installation And Use Manual (20 pages), Instructions For Installation And Use Manual (20 pages), Instructions For Installation And Use Manual (20 pages), Instruction Manual And Installation Instructions (48 pages), Instruction Manual (16 pages), Instruction Manual (48 pages), Installation Instructions Manual (27 pages), Instruction Manual (12 pages), Installation And Operating Instructions Manual (36 pages), Instructions For Installation And Use Manual (16 pages), Instructions For Use Manual (29 pages), User Manual And Installation Instructions (16 pages), Information For Use (32 pages), Quick Reference Manual (2 pages), Quick Reference Manual (2 pages), Information For Use (28 pages), User Manual (23 pages), Instruction Manual (24 pages), Installation Instructions And Instructions For Use (24 pages), Information For Use (16 pages), User Manual (36 pages), User Manual (32 pages), User Manual (28 pages), User Manual (28 pages), Instruction Manual (28 pages), Information For Use (20 pages), Instruction Manual (28 pages)

Print Page
Bosch 6 Series Instruction Manual
Roasting tips
How can you tell when the roast is
ready?
The roast is too dark and the crackling
is burnt in places.
The roast looks good but the juices are
burnt.
The roast looks good, but the juices are
too clear and watery.

Tested for you in our cooking studio.

Here, you can find a selection of dishes and the ideal settings
for them. We will show you which type of heating, temperature
and shelf position are best suited for your dish.
Dish
Lasagne
Pasta bake
Joint of veal
Pork loin
Joint of hare
Grilled chicken
Grilled chicken
Sausage
Pork chop
Fresh fish
Fresh pizza
Bread
Sponge cake
Jam tarts
Brioche
Muffins
14
Use a meat thermometer (available from specialist retailers) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish and add more liquid.
Next time, use a larger roasting dish and add less liquid.
Weight (kg)
Shelf posi-
tion
3-4
1
2
1
1.5
2
1
2
1.5
2
1
2
2
2
1
3
2
4
1.5
2
2
1
2
2
1
2
1
2
1
2
x 15, 30 g each 2
Notes
The times specified in the tables are only guidelines. They will
■
depend on the quality and composition of the food.
Use the accessories provided. Additional accessories may
■
be obtained as optional accessories from specialist retailers
or from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use an oven cloth or oven gloves when taking hot
■
accessories or cookware out of the cooking compartment.
All values refer to a preheated oven.
Type of
Temperature in °C
heating
200-230
%
220-230
%
180-190
N
180-190
N
180-190
'
180-190
N
180-190
N
max.
7
max.
(
160-170
;
max.
N
190-200
<
150-160
<
160-170
%
160-170
'
170
N
Cooking time in minutes
50-60
40-45
70-80
50-60
70-80
50-60
80-90
7-9 first side
5-6 second side
12-15 first side
5-7 second side
50-60
9-11
40-50
50-60
40-50
25-30
25