Bosch 8 Series User Manual And Installation Instructions - Page 32

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Bosch 8 Series User Manual And Installation Instructions

en Customer Service

This appliance is labelled in accord-

ance with European Directive

2012/19/EU concerning used elec-

trical and electronic appliances

(waste electrical and electronic equip-

ment - WEEE).

The guideline determines the frame-

work for the return and recycling of

used appliances as applicable

throughout the EU.

25 Customer Service

Function-relevant genuine spare parts according to the

corresponding Ecodesign Order can be obtained from

Customer Service for a period of at least 10 years from

the date on which your appliance was placed on the

market within the European Economic Area.

Note: Under the terms of the manufacturer's warranty

the use of Customer Service is free of charge.

Detailed information on the warranty period and terms

of warranty in your country is available from our after-

sales service, your retailer or on our website.

If you contact Customer Service, you will require the

product number (E-Nr.) and the production number

(FD) of your appliance.

The contact details for Customer Service can be found

in the enclosed Customer Service directory or on our

website.

This product contains light sources from energy effi-

ciency class G. These light sources are available as a

spare part and should only be replaced by trained spe-

cialist staff.

26 How it works

Here, you can find the ideal settings for various types

of food as well as the best accessories and cookware.

We have perfectly tailored these recommendations to

your appliance.

26.1 General cooking tips

Please take note of the following information when

cooking all types of food.

¡ The temperature and cooking time depend on the

amount of food and the recipe. Settings ranges are

specified for this reason. Try using the lower values

to start with.

¡ The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is

still cold. Do not place accessories into the cooking

compartment until it has finished preheating.

¡ Remove any accessories that are not being used

from the cooking compartment.

26.2 Baking tips

¡ Dark-coloured metal baking tins are most suitable

for baking cakes, bread and other baked goods.

¡ Use wide, shallow cookware for bakes and gratins.

Food takes longer to cook in deep, narrow cook-

ware and it browns more on top.

25.1 Product number (E-Nr.) and production

number (FD)

You can find the product number (E-Nr.) and the pro-

duction number (FD) on the appliance's rating plate.

You will see the rating plate with these numbers if you

open the appliance door. On some appliances with

steam-assisted cooking, you will find the rating plate

behind the control panel.

Make a note of your appliance's details and the Cus-

tomer Service telephone number to find them again

quickly.

¡ If you are cooking bakes directly in the universal

pan, place the universal pan into the cooking com-

partment at level 1.

¡ The setting values for bread dough apply to both

dough placed on a baking tray and dough placed in

a loaf tin.

ATTENTION!

When the cooking compartment is hot, any water in-

side it will create steam. The change in temperature

may cause damage.

Never pour water into the cooking compartment

▶

when it is still hot.

Never place cookware containing water on the

▶

cooking compartment floor.

Shelf positions

If you bake on one level, use shelf position 1.

Baking on 2 levels

Universal pan

Baking tray

Baking tins on two wire racks

Use the 4D hot air heating function.

Shelf position