• Storage in or on appliance--flammable
materials
should not be stored in an oven, warmer
drawer,
near surface units or in the storage
drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
• DO NOT LEAVE CHILDREN ALONE--children
should not be left alone or unattended
in the
area where appliance
is in use, They should never
be allowed to sit or stand on any part of the appliance,
including the storage drawer, lower broiler drawer,
warmer drawer or lower double oven.
• Do not store items of interest to children in the
cabinets above a range or on the backguard
of
the range.
Children climbing on the range to reach
items could be seriously injured.
• Do not touch surface heating units or surface
cooking elements,
areas near these units or
elements,
or interior surface of the oven. Both
surface heating and oven heating elements may be hot
even though they are dark in color. Areas near surface
cooking units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas
are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings,
oven door and oven door window.
• Wear proper apparel--loose-fitting
or hanging
garments
should never be worn while using the
appliance.
Do not let clothing or other flammable
materials contact hot surfaces.
Do not attempt
to operate the range during a
power failure.
If the power fails, always turn off the
range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once the
power resumes, reset the clock and oven function.
• Do not use water or flour on grease fires--
smother the fire with a pan lid, or use baking soda,
a dry chemical or foam-type
extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
Use dry potholders
- moist or damp potholders
on
hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not use
a towel or other bulky cloth instead of a potholder.
• Do not heat unopened food containers
- buildup of
pressure may cause container
to burst and result
in injury.
IMPORTANT
INSTRUCTIONS
FOR USING
YOUR OVEN
• Use care when opening oven door, lower oven
door or warmer drawer
(if equipped)--Stand
to the
side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace
food in the oven.
Keep oven vent ducts unobstructed.
The oven vent
is located under the left rear surface element if your
model is equipped with coil elements. The oven vent is
located below the backguard for models equipped with
ceramic-glass cook tops. Touching the surfaces in this
area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
Placement
of interior oven racks. Always place oven
racks in desired location while oven is cool. If rack must
be moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
Do not use the broiler pan without
its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler. Do not
cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
Protective
liners--Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
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