Bosch 8 Series Information For Use - Page 19

Browse online or download pdf Information For Use for Vacuum Cleaner Bosch 8 Series. Bosch 8 Series 20 pages. Combi steam oven
Also for Bosch 8 Series: Installation Instructions Manual (21 pages), Assembly Instructions (4 pages), Instructions For Installation And Use Manual (16 pages), Quick Reference Manual (2 pages), User Manual And Installation Instructions (44 pages), Getting Started (7 pages), Instruction Manual (32 pages), User Manual And Installation Instructions (32 pages), Instruction Manual (12 pages), User Manual And Installation Instructions (24 pages), User Manual (28 pages), User Manual And Installation Instructions (28 pages), Instructions For Installation And Use Manual (20 pages), User Manual And Installation Instructions (44 pages), Instruction Manual (12 pages), User Manual And Installation Instructions (40 pages), User Manual And Installation Instructions (32 pages), Instruction Manual (48 pages)

Bosch 8 Series Information For Use
¡ 20 cm saucepan without lid, ingredients: 250 g
short-grain rice, 120 g sugar, 1 l milk with 3.5% fat
content and 1.5 g salt
– Heating up: Duration approx. 5 min. 30 sec.,
power level 8.5
– Simmering: Power level 2.5
24.7 Cooking rice
Recipe in accordance with DIN 44550
Water temperature: 20 °C
¡ 16 cm saucepan with lid, ingredients: 125 g long-
grain rice, 300 g water and a pinch of salt
– Heating up: Duration approx. 2 min. 30 sec.,
power level 9
– Simmering: Power level 2
¡ 20 cm saucepan with lid, ingredients: 250g long-
grain rice, 600 g water and a pinch of salt
– Heating up: Duration approx. 2 min. 30 sec.,
power level 9
– Simmering: Power level 2.5
24.8 Roasting a pork loin
Initial temperature of the loin: 7 °C
¡ 24 cm pan without lid, ingredients: 3 pork loins,
total weight approx. 300 g, 1 cm thick, and 15 g
sunflower oil
– Heating up: Duration approx. 1 min. 30 sec.,
power level 9
– Simmering: Power level 7
24.9 Preparing crêpes
Recipe in accordance with DIN EN 60350-2
¡ 24 cm pan without lid, ingredients: 55 ml batter per
crêpe
– Heating up: Duration 1 min. 30 sec., power level
9
– Simmering: Power level 7
24.10 Deep-fat frying frozen chips
¡ Pot dia. 20 cm without lid: ingredients: 2 l sunflower
oil. For each frying time: 200 g frozen chips, 1 cm
thick.
– Heating up: Power level 9, until the oil temperat-
ure reaches 180 °C.
– Simmering: Power level 9
Test dishes en
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