Drija EUROPA 60 GAS GRILL User Manual - Page 18

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CLEANING AND MAINTENANCE

Before carrying out any operation, disconnect the unit from the power supply. Never

use a steam machine to clean the inside of the oven.

Cleaning stainless steel

To keep the stainless steel in good condition, it must be cleaned regularly, every

time the oven is used and after it has cooled.

Cleaning routine

When cleaning the stainless steel surface, use only products that do not contain

chlorine or abrasive substances.

Instructions: Pour some of the product into a cloth and wipe over the surface, rinse

properly and dry.

Food stains or spills

 Do not use metal scouring pads or rough spatulas, which could damage the

surface.

 Use non-abrasive products with wood or plastic utensils if necessary. Rinse

thoroughly and wipe dry with a soft cloth.

 Do not allow spills of sugar-containing foods to dry inside the oven, they may

damage the enamel and cause internal damage to the oven.

Cleaning the oven

To keep the oven in good condition, it should be cleaned regularly, and then cooled.

Remove the removable parts. Clean oven racks with hot water and non-abrasive

detergent, rinse and dry.

Cleaning the door glass

The door glass should always be clean. Use absorbent kitchen paper; Remove dirt

adhering with a damp and ordinary sponge.

EXTRAORDINARY MAINTENANCE

Occasionally, the furnace will require less service for the replacement of parts

subject to use or breakage, such as gaskets, light bulbs, etc. Specific instructions for

each procedure are provided below.

Before carrying out any operation involving access to electrical parts, disconnect the

unit from the power source.

User Manual

GAS IN BUILT OVEN | EUROPA 60 GAS