Elegant Union Group G-600 Owner's Manual - Page 12

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BARBECUE BODY
Regularly remove excess grease or fat from the barbecue body with a soft plastic or wooden scraper. It is not necessary
to remove all the grease from the body. If you need to clean fully, use hot soapy water and a cloth or nylon-bristled brush
only.
Remove cooking surfaces and burners before full cleaning.
Do NOT immerse the gas control or manifold in water.
Check burner operation after carefully refitting into body.
FIXINGS
Annual checking and tightening of metal fixings is recommended.
STORAGE
Store your barbecue in a cool dry place. Cover the burners with aluminum foil in order to prevent insects or other debris
from collecting in burner holes.
If the barbecue is to be stored indoors, the gas bottle must be disconnected and left outside.
The gas bottle should always be stored outside, in a dry, well-ventilated area away from any sources of heat orignition.
Do NOT let children tamper with the gas bottle.
SERVICING
Your gas barbecue should be services annually by a competent registered person.
Problem
Burner will not light using a match.
Irregular heat pattern.
Sudden drop in gas flow or heat.
Flare-up
Persistent grease fire.
Flashback [fire in burner tubes].
Inside of lid is peeling –
like paint peeling.
Burner accidentally extinguished.

TROUBLESHOOTING

Possible Cause
No gas flow
Obstruction of gas flow.
Disengagement of burner to valve.
Spider webs or insect nest in venturi.
Burner ports clogged or blocked.
Burner ports are clogged or blocked.
New burner may have residual
manufacturing oils.
Spider webs or insect nest in venturi
Food residue, grease or seasoning
salt on burner.
Poor alignment of valve to burner
venturi.
High or gusting winds.
Low on propane gas.
Grease buildup.
Excessive fat in meat.
Excessive cooking temperature.
Grease trapped by food buildup
around burner system.
Burner and /or burner tubes are
blocked.
Carbon build up
Cylinder empty.
Obstruction of gas flow.
12
Prevention/Cure
Check if gas bottle is empty. If empty,
replace.
Clear burner tube.
Reengage burner and valve.
Clean venturi.
Clean burner ports.
Clean burner ports.
Burn grill for 15 minutes with the lid closed.
Clean venturi.
Clean burner.
Ensure burner venturi is properly engaged
with valve.
Turn front of grill to face wind
Replace propane cylinder.
Clean grill.
Trim fat from meat before grilling.
Adjust (lower) temperature accordingly.
Turn knob OFF. Disconnect propane
cylinder. Leave lid in closed position and let
fire burn out. After grill cools, remove and
clean all parts.
Clean burner and/or burner tube.
Baked on grease buildup has turned to
carbon and is flaking off. Clean thoroughly.
Check to see if cylinder is empty. If empty,
replace.
Clear burner tube.