Ankarsrum AKM 6230 Manual - Page 13

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WARNING: Bu er, margarine and cream cheese should ALWAYS be at room temperature



before using the double whisk bowl and beaters.

Mul ‐wire Balloon Whisks ①: should be used for light mixtures only. Whipping cream,

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egg whites, light icings (glazes), meringue and marshmallows. NOTE: The beater bowl is

heat safe and boiling sugar can be poured into it.

Single‐wire Whips ②: should be used for so cookie dough, cake ba er, pancake ba er,

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muﬃn ba er and brownies. NOTE: A basic chocolate chip cookie dough would be consid‐

ered a "so " cookie dough. A thick cookie dough calling for oatmeal, nuts, seeds, chocolate

chunks and fruit should be mixed in the stainless steel bowl with the dough roller and

dough scraper.

Mixing Instruc ons: Always start mixing on the lowest se ng and slowing increase speed.

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Cookie Dough: Place room temperature bu er or margarine along with sugar into the

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double beater bowl and place the beater housing with single‐wire beaters in place. Start

machine on the lowest speed and slowly increase to medium/high (about 6 o'clock on the

speed knob). Once bu er and sugar are creamed, return to lowest speed and add

remaining ingredients. Mix just un l dry ingredients are combined and turn machine oﬀ.

NOTE: Overmixing can cause cookie dough to be tough and the s ﬀer the dough, the

bigger the risk of beaters or double beater gears breaking.

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CLEANING: All double beater bowl parts are dishwasher safe. Beaters should be placed in

the top rack of dishwasher and bowl should be placed in the lower rack but not directly

over the drying element as it may deform the plas c. To wash by hand, use warm soapy

water and wash with a sponge or cloth.

①

Tips for using the Double Beater Bowl

②