anko KHD941 Instruction Manual - Page 7

Browse online or download pdf Instruction Manual for Kitchen Appliances anko KHD941. anko KHD941 12 pages. Hot dog maker

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WARNING: Do not overfill the water container at anytime beyond the

Max. level mark, when water comes to boil, the excess water may eject

and expose the user to RISK OF BURNS.

Do not clean or touch this product when it is still hot.

NOTE: To prevent the Hot Dog Maker from overheating, water must be

added to the water bowl BEFORE attempting to cook frankfurters or

warm hot dog buns.

OPERATING THE ON/OFF SWITCH

The On/Off switch activates two specific functions.

Setting "I" activates the steaming function. When selecting this

setting it starts heating the water in the bowl to generate the

steam needed to cook the frankfurters or eggs, vegetables...etc.

Setting "II" activates both steam heating function and heating

elements of the heating rods to warm the hot dog buns.

COOKING HOT DOGS AND WARMING HOT DOG

BUNS SIMULTANEOUSLY

Place the frankfurters into the steaming container and close

with the lid,then pierce the end of the two hot dog buns onto the

heating rods.

Plug the Hot Dog Maker into a standard domestic power outlet

and turn the power on.

Switch the On/Off switch to the "II" position. The water starts

heating up and the generated steam will start cooking the

frankfurters,and the hot dog buns are being warmed.

NOTE: Do not cook more than 6 standard hot dogs at any one time.

Cook chilled hot dog for approximately 12-14 minutes, cook the

normal temperature hot dog for 6-8 minutes.

NOTE: The max. level of water in water bowl can be heating up to about

12-14 minutes in one time.