anko KPZO120 Instruction Manual - Page 13

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Cooking Tips

Preheat the pizza oven at 170 °C for 10 minutes.

When ready to cook the pizza, increase the temperature to 210 °C.

Any freshly prepared pizza or store-bought frozen pizza should be

cooked at the highest temperature of this appliance (210 °C)

Subject to toppings added, the cooking time will vary. Please set

the timer high when first cooking your favourite pizza and observe

the time it takes. Take note of the time, and when you cook the

same pizza next time, set it to the previously noted time to ensure

consistency.

When the pizza is cooked to your liking, remove it from the Pizza

Oven immediately or lower the oven temperature to 90 °C to keep

the pizza warm until ready to serve.

There are some instances where over cooking a pizza will cause

the rising crust to raise so high that it touches the upper heating

element, causing the crust and some of the toppings to burn.

Constant monitoring when cooking is always needed, especially on

self-rising crust pizzas.