anko SP-011-J User Manual - Page 5

Browse online or download pdf User Manual for Kitchen Appliances anko SP-011-J. anko SP-011-J 6 pages. Mini jaffle maker

Print Page

SUGGESTED RECIPE

Bacon, Spinach and Tomato

2 slices white bread

1/2 tomato, sliced

Few pieces of spinach

2 thin slices bacon

Softened butter

Spread one side of the bread with softened butter, put 1slice on the jaffle maker, buttered side down.

Arrange the tomato, chopped spinach and grilled bacon on top. Cover with another slice of bread,

buttered side up.

Scrambled Eggs and Bacon

2 thin slices bacon

2 slices white bread

Softened butter

1 tablespoons milk

Salt and pepper

1 egg

1/4 Oz butter

Grill the bacon and cut into pieces. Scramble the egg with butter, milk and seasoning until lightly set.

Spread one side of the bread with softened butter, put 1 slice on the jaffle maker, buttered side down.

Arrange the scrambled egg and bacon on top and cover with the another slice of bread, buttered side

up.

Cake

Ingredients

500g

all - purpose flour

50g

sugar

400ml

milk

eggs

100g

butter

baking powder

Beat the eggs in a mixer until well mixed. Add remaining ingredients and mix until smooth. Leave the

mixture for at least half an hour. Preheat the jaffle maker. Use a pastry brush to lightly grease coat the

non-stick coating of the baking plates with oil or butter. Pour mixture into jaffle maker. Cook until

golden brown.