DRY AGER DX 1000 User Manual - Page 6

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DRY AGER DX 1000 User Manual

Operating and control elements

Overview of controllers
Control buttons
Program selection:
· Standard mode: "Std"
· SmartAging® Program: "PG" + program number
· Display remaining time SmartAging program
· Increase the displayed value
· On / Off button UVC sterilization
· In Standard mode "dry" for Dry Aging or
"SAL" for salami production.
· Decrease the displayed value.
· Viewing/changing the temperature setpoint
in Standard mode.
· Display/change the humidity setpoint
in Standard mode.
· Select or confirm a parameter in the configuration
menu of the controller.
· On / Off button interior lighting
· Switch unit On / Off
Control buttons combinations
· Locking and unlocking the keypad
· Call up the configuration menu of the
controller to reset the UVC sterilization after
a replacement.
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Symbols and characters
Led 2
Led 3
Temperature display
Standard mode:
Humidity display
SmartAging® mode:
Led 4
"PG" + program number
Led / Symbol
Mode
Function
Led 4
On
Unit in stand-by, decimal point
On
°C temperature unit
On
Cooling
Flashes
Switch-on delay cooling
Led 3
On
Defrost active
On
Heating
Temperature set point /
Flashes
relative humidity set point
An
On
Alarm situation exists
On
Ventilation active
On
Relative humidity % unit
Led 2
On
UVC sterilization active
Interior lighting is per-
On
manently switched on
Interior lighting is only ac-
Flashes
tive due to door opening

Starting operation

1. Power supply
Carefully read the section Electrical connection (page 4) before
connecting the unit to the power supply socket.
2. Turning on the unit
press until the controller display switches on.
3. Switching the interior lighting on/off (optional)
Press
once to switch the interior lighting on perma-
nently. The symbol
is shown permanently in the dis-
play. Repeat the procedure to turn off the light. When the
door is opened, the interior lighting is always switched on
automatically.
Interior lighting
The inside of the device is illuminated
by an LED light strip at the top of the
ceiling and on both sides of the inner
container.
The light intensity of the LED lighting
corresponds to laser class RG 2.
Turn the adjustment screw clockwise
(counterclockwise) with a screwdriver
to increase (decrease) the brightness
of the LED. Max. total angle of rotation
~300°.
IMPORTANT
The light covers may only be removed by customer
service.
WARNING
When the cover is removed, do not look directly
into the light source with optical lenses from a
close range. This can result in damage of the eyes.
4. Switching on the UVC sterilization
Press and hold button
for min. 5 s until LED 2 lights up
in the display. Repeat the procedure to switch off the UVC
sterilization again.
IMPORTANT
During dry aging, UVC sterilization
must be switched on.
The DRY AGER® Premium S series cabinet can be operated in two
different modes:
Standard mode and SmartAging® mode.
5. Standard mode
Meat aging/ham and sausage aging
The display shows the temperature and humidity levels. In contrast to
the SmartAging® programs, setpoints for temperature and humidity
can be manually adjusted between 0 - +30°C and 40 to 90 % rH. The
factory setting at start-up is 1.5°C and 82 % humidity. This setting is
ideal for dry aging beef or pork.
5.1. Activate standard mode
If the display shows temperature and humidity, the standard module
is already active. If a SmartAging® program is activated (display "PG"
+ program number), you can switch to the standard module as follows
1. Press button
.
2. Use the arrow button
to decrease the program num-
ber until "Std" is displayed. Navigate faster by pressing
and holding
.
3. After a few seconds the standard module starts auto-
matically. The current temperature and humidity are
displayed.
5.2. Selection Dry Aging or ham and sausage production
Due to the different requirements for drying and dehumidification
during the aging of ham and sausage products compared to Dry Ag-
ing, two subordinate modes are distinguished in the Standard mode:
· "dry": use for Dry Aging
· "SAL": use for the production of ham and sausage products
The factory setting is "dry". To switch between the subordinate
modes, proceed as follows:
1. Press
briefly. The display shows "SAL" or "dry".
2. Press
. "SAL" or "dry" flashes.
3. Use the arrow button
and
to select "dry" or "SAL".
4. Confirm by pressing .
5. After a short time, the display changes to the standard
display.
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