DRY AGER DX 1000 Operating Instructions Manual - Page 8
Browse online or download pdf Operating Instructions Manual for Commercial Food Equipment DRY AGER DX 1000. DRY AGER DX 1000 17 pages.
Also for DRY AGER DX 1000: User Manual (14 pages)
- 1. Disposal Notes
- 2. Saving Energy
- 3. Description of the Appliance
- 4. Integrated Systems
- 5. Safety Instructions and Warnings
- 6. Electrical Connection
- 7. Interior Light
- 8. Safety Lock
- 9. Display and Symbols
- 10. Key Combination
- 11. Error Messages
- 12. Alarm Acknowledgement
- 13. Changing over Door Hinges
- 14. Shutting Your Appliance down
DRY AGER DX 1000
We recommend the following settings for dry aging beef:
Temperature:
Humidity:
The activated carbon fi lter and UVC lamp should be
replaced annually for optimum performance.
More information at: [email protected] / Tel: (+49) 07581 48959-0
Operating and Control Settings
View / change the temperature setting (SET_
set
temp.
TEMP)
View / change the humidity setting (SET_RH);
set
Select or confi rm a parameter during
%RH
programming
Increases the displayed value
Press and hold button for 3 seconds: Start manual
defrost. Decreases the display value
Without function
Power ON / OFF switch
Key combination
+
8
is ready to use
®
1,5°C
82 %
Lock and seal keyboard
Display and Symbols
LED 2
Temperature display
Humidity display
LED 4
LED / SYMBOL
MODE
LED 4
ON
ON
ON
ON
FLASHING
LED 3
ON
LED 3
FLASHING
ON
FLASHING
ON
ON
ON
ON
ON
FLASHING
LED 3
FUNCTION
Standby
°C-Unit
°F-Unit
A cooling
delay
Cool
defrost active
defrost
heating active
default level for the
temperature setting (Temp.)
A Acoustic alarm
Fans running
RH% - humidity
A dehumidifying active
A adding humidity
default level for the
humidity setting