DRY AGER DX 500 User Manual - Page 6

Browse online or download pdf User Manual for Dryer DRY AGER DX 500. DRY AGER DX 500 14 pages.
Also for DRY AGER DX 500: Operating Instructions Manual (17 pages), Replacement Instructions (2 pages)

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Operating and control elements

Overview of controllers

Control buttons

Program selection:

· Standard mode: "Std"

· SmartAging® Program: "PG" + program number

· Display remaining time SmartAging program

· Increase the displayed value

· On / Off button UVC sterilization

· In Standard mode "dry" for Dry Aging or

"SAL" for salami production.

· Decrease the displayed value.

· Viewing/changing the temperature setpoint

in Standard mode.

· Display/change the humidity setpoint

in Standard mode.

· Select or confirm a parameter in the configuration

menu of the controller.

· On / Off button interior lighting

· Switch unit On / Off

Control buttons combinations

· Locking and unlocking the keypad

· Call up the configuration menu of the

controller to reset the UVC sterilization after

a replacement.

Symbols and characters

Led 2

Led 3

Temperature display

Standard mode:

Humidity display

SmartAging® mode:

Led 4

"PG" + program number

Led / Symbol

Mode

Function

Led 4

Unit in stand-by, decimal point

°C temperature unit

Cooling

Flashes

Switch-on delay cooling

Led 3

Defrost active

Heating

Temperature set point /

Flashes

relative humidity set point

Alarm situation exists

Ventilation active

Relative humidity % unit

Led 2

UVC sterilization active

Interior lighting is per-

manently switched on

Interior lighting is only ac-

Flashes

tive due to door opening

Starting operation

1. Power supply

Carefully read the section Electrical connection (page 4) before

connecting the unit to the power supply socket.

2. Turning on the unit

press until the controller display switches on.

3. Switching the interior lighting on/off (optional)

Press

once to switch the interior lighting on perma-

nently. The symbol

is shown permanently in the dis-

play. Repeat the procedure to turn off the light. Symbol

flashes.

Note: When the door is open, the interior lighting is always on auto-

matically.

Interior lighting

The inside of the device is illuminated

by an LED light strip at the top of the

ceiling and on both sides of the inner

container.

The light intensity of the LED lighting

corresponds to laser class RG 2.

IMPORTANT

The light covers may only be removed by customer

service.

WARNING

When the cover is removed, do not look directly

into the light source with optical lenses from a

close range. This can result in damage of the eyes.

4. Switching on the UVC sterilization

Press and hold button

for min. 5 s until LED 2 lights up

in the display. Repeat the procedure to switch off the UVC

sterilization again.

IMPORTANT

During dry aging, UVC sterilization

must be switched on.

The DRY AGER® Premium S series cabinet can be operated in two

different modes:

Standard mode and SmartAging® mode.

5. Standard mode

Meat aging/ham and sausage aging

The display shows the temperature and humidity levels. In contrast to

the SmartAging® programs, setpoints for temperature and humidity

can be manually adjusted between 0 - +30°C and 40 to 90 % rH. The

factory setting at start-up is 1.5°C and 82 % humidity. This setting is

ideal for dry aging beef or pork.

5.1. Activate standard mode

If the display shows temperature and humidity, the standard module

is already active. If a SmartAging® program is activated (display "PG"

+ program number), you can switch to the standard module as follows

1. Press button

2. Use the arrow button

to decrease the program num-

ber until "Std" is displayed. Navigate faster by pressing

and holding

3. After a few seconds the standard module starts auto-

matically. The current temperature and humidity are

displayed.

5.2. Selection Dry Aging or ham and sausage production

Due to the different requirements for drying and dehumidification

during the aging of ham and sausage products compared to Dry Ag-

ing, two subordinate modes are distinguished in the Standard mode:

· "dry": use for Dry Aging

· "SAL": use for the production of ham and sausage products

The factory setting is "dry". To switch between the subordinate

modes, proceed as follows:

1. Press

briefly. The display shows "SAL" or "dry".

2. Press

. "SAL" or "dry" flashes.

3. Use the arrow button

and

to select "dry" or "SAL".

4. Confirm by pressing .

5. After a short time, the display changes to the standard

display.