Elite EWM-5933 Instruction Manual - Page 6
Browse online or download pdf Instruction Manual for Kitchen Appliances Elite EWM-5933. Elite EWM-5933 8 pages. Electric chafing dish
Print Page1.
Set the Chafing Dish base on a dry, clean and flat surface.
2.
Pl
ace the Chafing Dish into the Chafing Dish base.
3.
Add hot, cooked food to the Chafing Dish. Add the lid.
-CAUTION: Do not fill the Chafing Dish more than ¾
4.
Add a long- handled utensil next to the Chafing Dish for
5.
Plug the power-supply cord into a 120 V AC electrical outlet.
6.
Turn the temperature control dial to the desired heating level:
HIGH 158ᵒ F (70ᵒC)
MED 140ᵒ F (60ᵒ C)
LOW 122ᵒ F (50ᵒ C)
7.
Using an oven mitt or a pot
the Chafing Dish using a lo
serving.
8.
Turn the temperature control dial to OFF and remove plug from electrical outlet
when not
in use.
9.
Allow unit to cool completely before cleaning.
NOTE: Foods containing little or no liquid should b
CAUTION: To avoid dried-out or off flavors, do not leave food on the Chaf
b
ase for extended periods of time or when not in fuse.
IMPORTANT: Always use the Chafing Dish base handle
D
ish.
CARE & MAINTENANCE
holder, grasp the lid and set it aside. Serve food from
ng- handled spoon or ladle. ALWAYS replace lid after
5
full with food.
serving.
e stirred occasionally.
s to move the Chafing
ing Dish