Elite EDF-1300 Instruction Manual - Page 4

Browse online or download pdf Instruction Manual for Fryer Elite EDF-1300. Elite EDF-1300 5 pages. 5 qt. multifunction cooker & deep fryer

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RECIPES – SLOW COOKING

ITALIAN MEATBALLS

1 lb. ground beef

2 eggs

1/2 C. dry breadcrumbs

1/2 t. garlic powder

In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add

rest of ingredients and mix until combined. Shape the mixture into 1 inch balls and

place on a greased cookie sheet. Bake at 350°F. for 15 minutes. Set dial to "Slow

Cooker" and cook for 4-6 hours.

Sauce

1 15 oz. can tomato sauce

1 small onion chopped

1/2 C. beef broth

2 garlic cloves minced

1 t. salt

1 2 t. pepper

Mix all ingredients in a bowl and pour over the meatballs.

Cover and set dial to "Slow Cooker" for 4 - 5 hours.

SLOPPY JOES

3 lbs. ground beef

1 C. onions diced

1 C. celery diced 1 C. green pepper diced

1 1/2 C. ketchup 2 T. Worcestershire sauce

1 6 oz. can tomato paste

3/4 C. water

1/2 t. paprika

3 T. vinegar

3 T. brown sugar 1 t. dry mustard

salt and pepper

Brown ground beef in a skillet and break up into small pieces. Add to slow cooker.

Add the rest of the ingredients and mix well. Set dial to "Slow Cooker" and cook for 8

hours. Serve on hamburger buns.

CHILI DIP

1 lb. ground beef

2 cans refried beans

1/2 t. chili powder

8 oz. cheddar cheese shredded

Brown ground beef and onion in a pan. Drain and add to pot. Add beans, picante

sauce, jalapenos (if using) and chili powder. Set dial to "Slow Cooker" and cook for 2 -

3 hours. Add cheese and sour cream last 1/2 hour.

Serve with tortilla chips.

1/2 lb. Italian sausage

1/4 C. milk

3 T. grated parmesan cheese

salt and pepper

1 6 oz. can tomato paste

1/2 C. green pepper

1/3 C. water

1 t. oregano

1 t. sugar

1 16 oz. jar mild picante sauce

8 oz. sour cream

1/2 C. chopped onion

Jalapenos or mild chilies to taste

Beef Stroganoff

1-1/2 – 2 lbs

Cut up Stew Meat

1 Cup

Chopped Onions

10-3/4 oz.

Can Condensed Cream Mushroom Soup

10-3/4 oz.

Can Condensed Cream Onion Soup

6 oz.

Jar Slice Mushrooms, drained

8 oz.

Pkg. Cream Cheese, cubed

8 oz.

Sour Cream

Cooked Noodles or Rice

Combine all ingredients except cream cheese and sour cream into slow cooker. Cover

and set dial to "Slow Cooker" for 7-8 hours, or until beef is tender.

Before serving, stir in cream cheese and sour cream. Stir until cheese is melted and

well blended and mixture is hot for serving.

Serve over hot noodles or rice.

POT ROAST

3 - 4 lb. pot roast

1 C. beef broth

4 - 5 potatoes cut up

Brown pot roast in a pan on top of the stove. Add vegetables to bottom of slow cooker.

Top with roast and pour beef broth over it. Salt and pepper to taste.

Set dial to "Slow Cooker" and cook for 8 hours.

BBQ MEATLOAF

2 - 2 1/2 lbs. ground beef

1 egg

2 t. Worcestershire sauce

1/2 t. salt

2 t. prepared mustard

1 T. vinegar

Mix all ingredients in a large bowl. Form into a meatloaf shape that will fit into your slow

cooker. Cut a strip of foil to go under the meatloaf in the slow cooker, leaving it long

enough so that you can use it to lift the meatloaf out when it is finished cooking.

After placing the meatloaf in slow cooker, top the meatloaf with an additional 1/3 C.

barbecue sauce. Set dial to "Slow Cooker" cook for 8 - 10 hours.

large onion cut up

1 lb. carrots cut in 2 inch pieces

salt and pepper

3/4 C. barbecue sauce

1 C. crushed soda crackers

1/2 C. diced onion

1/4 C. water

2 T. brown sugar