Aobosi YVS-102 User Manual - Page 5

Browse online or download pdf User Manual for Kitchen Appliances Aobosi YVS-102. Aobosi YVS-102 19 pages. Vacuum food sealer

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Product Instruction

1. Dry mode indicator

2. Moist mode indicator

3. FOOD: Dry or Moist mode selection button

4. Normal mode indicator

5. Soft mode indicator

6. MODE: Normal or Soft mode selection button

7. STOP: Stop button that interrupts all functions.

The Aobosi Vacuum Sealer then switches to standby mode

8. Sealing indicator light

9. SEAL: Sealing button that starts the sealing function.

The sealing time is approximately 5 to 10 seconds

10. Vacuum and sealing indicator light

11. VACUUM & SEAL: Vacuum and sealing button.

Your Aobosi Vacuum Sealer switches automatically

to sealing once the vacuum process has finished.

The whole process (vacuum and seal) lasts approximately 25 seconds

12. Sealing bar

13. Vacuum chamber

14. Air intake for tube

15. Close and open buttons

16. Sealing sponge

17.Compression Seal

18.Tube for Vacuum Food Storage Canister