Duke FCP2-SB Installation And Operation Manual - Page 6
Browse online or download pdf Installation And Operation Manual for Commercial Food Equipment Duke FCP2-SB. Duke FCP2-SB 12 pages. Flush mount cold pan
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Installation and Operation of: Drop In Flush Mount Cold Pan
26"
1
7
8 "
1
23
8 "
ELECTRICAL SPECIFICATIONS:
*
"If using optional electric condensate
evaporator add 300 Watts, 2.6 Amps"
120 Volt - HZ 60
Model
Watts*
FCP1-SB
432
FCP2-SB
432
FCP3-SB
576
FCP4-SB
576
FCP5-SB
576
FCP6-SB
576
DIMENSIONS:
Height
Model
in.
FCP1-SB
24.0
FCP2-SB
24.0
FCP3-SB
24.0
FCP4-SB
24.0
FCP5-SB
24.0
FCP6-SB
24.0
This product may be covered by one or more patents or pending patent applications. For more details, see: www.dukemfg.com/patents
6
SPECIFICATIONS
LENGTH
Amps*
NEMA
3.7
5-15
3.7
5-15
4.9
5-15
4.9
5-15
4.9
5-15
4.9
5-15
Length
cm
in.
cm
in.
60.96
15.81
40.16
26.00
60.96
32.81
83.34
26.00
60.96
46.81
118.90
26.00
60.96
60.81
154.46
26.00
60.96
74.81
215.42
26.00
60.96
88.81
141.75
26.00
16"
FCP4 Drop In, Flush Cold Pan
4-section With Drains - Shown
Width
Counter Top Cutouts
cm
Width.
Length
66.04
24.625
17.5
66.04
24.625
31.5
66.04
24.625
45.5
66.04
24.625
59.5
66.04
24.625
73.5
66.04
24.625
87.5
1
24
4 "
1
23
8 "
1
21
8 "
FMCOLD PAN
Control Cutout
4.250
.225 TYP
.036
3.800
3.750
.063
3.723