Duke FCP4-SB Installation And Operation Manual - Page 8
Browse online or download pdf Installation And Operation Manual for Commercial Food Equipment Duke FCP4-SB. Duke FCP4-SB 12 pages. Flush mount cold pan
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Installation and Operation of: Drop In Flush Mount Cold Pan
Optional air intake louver mounts directly to cage support.
No shroud or exhaust required for open body configuration.
Exhaust options rear or bottom required for closed body configuration.
EXHAUST OPTION-1
Recommended bottom exhaust cutout min. 400 sq. in. (18"X24" Shown)
EXHAUST OPTION 2
Recommended rear exhaust min. 200 Sq. In.
Free air cutout 18"X16" to fit standard louver.
8
INSTALLATION - continued
DROP-IN COLD PAN - AIR FLOW OPEN BODY
DROP-IN COLD PAN - AIR FLOW CLOSED BODY
CLOSED BODY
OPEN BODY
Recommended air intake min.
120Sq.In. Free air cutout 14"
X12" to fit standard louver