Duluth Forge 140031 Owner's Manual - Page 14

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GRILLING:

Step 1

Remove cooking grate from cooking chamber and set aside.

Step 2

Follow the instructions below carefully to build a fire. You may use charcoal

and/or wood as fuel in the Ceramic Egg (see "Adding Charcoal/Wood During

Cooking" section of this manual).

NOTE: We recommend using a charcoal chimney starter or electric

starter to light charcoal.

WARNING: Do not use lighter fluid or charcoal that has been pre-

treated with lighter fluid in your grill. If using a Charcoal Chimney Starter,

follow all manufacturer's warnings and instructions regarding the use of

their product. Start with 1½ - 3 pounds of hot coals on charcoal grate.

WARNING: DO NOT store lighter fluid or other flammable liquids,

material or charcoal that has been pre-treated with lighter fluid under or

around the grill.

Follow all manufacturer's warnings and instructions regarding the use of their

product. Start with 2-3 pounds of hot coals on charcoal grate.

Step 3

With lid open, carefully place hot coals in center of charcoal grate. Place food on

cooking grate in cooking chamber and close lid.

WARNING: DO NOT use grill without charcoal grate in place. DO NOT

attempt to remove charcoal grate while grate contains hot coals.

Step 4

Wearing oven mitts/gloves, place the cooking grate in cooking chamber.

WARNING: Always wear oven mitts/gloves when adjusting cooking grill

to protect your hands from burns.

Step 5

Place food on cooking grate and close grill lid. Always use a meat thermometer

to ensure food is fully cooked before removing from grill.

Step 6

Allow grill to cool completely, then follow instructions in the "After-Use Safety"

and "Proper Care & Maintenance" sections of this manual.

OPERATION INSTRUCTIONS

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M140030/31-01