Cashmaster Omega 230 Frequently Asked Questions Manual - Page 3
Browse online or download pdf Frequently Asked Questions Manual for Cash Counter Cashmaster Omega 230. Cashmaster Omega 230 7 pages.
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Instructions for Sigma 105
6000 series
Note: Jump to step 2 if unit is already
set for correct container type.
1.
Set unit for cup or scoop
1.1
Switch unit off hold down
Display will show Enter switches.
1.2
Press
Press
1.3
Press
1.4
Press
1.5
Press
1.9
Now power off, proceed to stage
2.
Calibrate cup or scoop
2.1
Power scale on as normal.
2.2
Hold down
2.3
When message 'Place empty cup/scoop on scale' appears, release keys.
2.4
Follow on screen instructions.
key and press & release
, use the arrow down until you see Cup or Scoop.
to adjust settings as required.
to calibrate cup,
to calibrate scoop,
to return to supervisor menu.
&
key together.
to adjust setting as required.
to adjust setting as required.
2.
key.