Cashmaster Sigma 105 Frequently Asked Questions Manual - Page 5
Browse online or download pdf Frequently Asked Questions Manual for Cash Counter Cashmaster Sigma 105. Cashmaster Sigma 105 7 pages.
Also for Cashmaster Sigma 105: Quick Start Manual (2 pages), Frequently Asked Questions Manual (9 pages), Frequently Asked Questions Manual (6 pages), Frequently Asked Questions Manual (9 pages), Quick Start Manual (2 pages)
Instructions for Sigma 170
and Omega 230
6000 series
Note: Jump to step 2 if unit is already
set for correct container type.
1.
Set unit for cup or scoop
1.1
Switch unit off.
1.2
Hold down
1.3
Press and release
If using Omega 230, please enter passcode 1111 when prompted.
1.4
Display should read Enter Switches.
1.5
Press
1.6
Press
1.7
Press
1.8
Press
1.9
Press
1.10
Press
1.11
Press
1.12
Press
1.13
Power unit off.
Calibrate cup or scoop
2.
2.1
Power scale on as normal.
2.2
Hold down
2.3
When message 'Place empty cup/scoop on scale' appears, release keys.
2.4
Follow on screen instructions.
and
together.
.
.
until you see #8 Cup or Scoop.
to adjust settings as required.
until you see #9 Calibrated Cup.
to adjust settings as required.
until you see #10 Calibrated Scoop.
to adjust settings as required.
key.
and
key together.