Daniela DAN90ABO User Manual - Page 11

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Oven Functions continued - Rotisserie

To start the turnspit, proceed as follows:

Insert the rotisserie rod "A" into the drive unit and groove "B" into bend "C";

Turn the plastic handle "D" anti clockwise and slide the rack into the oven

runners ensuring that the rod "E" slots into the hole "F";

The rotisserie rack must always be fitted in the middle of the oven (second

position from bottom); Choose appropriate function suitable with rotisserie.

Cooling ventilation

All Daniela ovens come with a cooling fan that activates automatically when

the oven is heated in order to cool the appliance's exterior. A typical airflow

may be heard leaving between the oven door and the control panel when

the fan is on.

Note: After cooking is complete, the fan continues to run until the oven has

completely cooled.

D A N I E L A

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Automatic cut off

After lengthy use, the oven will automatically turn off the elements as a safety

measure. When the oven has been left on and forgotten about, this feature

offers protection. While the oven's light and display remain on, the heating

process stops.

Temperature range: 1-105 degrees 16-hour running time

Temperature range: 105 to 200 degrees Duration: 8 hours

Temperature range: 200–250 degrees Duration: 4 hours

Cooking advice

The oven provides a variety of options that let you cook any kind of food

in the best way possible. The following instructions are merely a general

outline that can be modified based on your individual experience as you gain

more experience using this multipurpose cooking appliance.

Pre-heating

The "Multi-Cooking" mode and the "Fast cooking" option can be used to

get the oven to the correct temperature as quickly as possible in order to

conserve energy if the oven needs to be preheated, which is typically the

case when cooking leavened dishes. The best cooking mode can then be

chosen after the food has been put in the oven.

Cooking on more than one rack

Use either the "Fan force" mode or the "Multi-Cooking" mode if you need to

cook food on many racks; these are the only modes that support this. Use the

"Fan force" option, which enables you to cook on three racks simultaneously,

when preparing delicate food on more than one rack (the 1st 3rd and 5th from

the bottom). The "Practical Cooking Advice" table contains a few examples.

Use the "Multi-Cooking" mode while cooking additional meals on different

racks, keeping the following advice in mind: Five racks are installed in the

oven. Use two of the three middle racks when using fan assisted cooking; the

lowest and highest racks receive hot air directly, which increases the risk of

delicate items being burned on these racks. Use the second and fourth racks

from the bottom as a general rule, placing the meals that require more heat

on the second rack from the bottom. Place the more delicate item on the

fourth rack from the bottom when cooking meat roasts, for instance, and the

roast on the second rack from the bottom when cooking other foods.

U S E R

M A N U A L

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U S E R

M A N U A L

D A N 9 0 A B O

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