BRAND-MAN BG2250A0 Owner's Manual - Page 17
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OPERATING INSTRUCTIONS (CONTINUE)
Indirect Cooking / Slow Cooking
The best way to achieve the lower required temperatures is by almost closing the lower vent.
1. Remove the cooking grids.
2. Load and light charcoal per "Lighting Instructions" section.
Note: Take care not to use too much charcoal.
3. While wearing protective gloves, carefully spread hot coals at the periphery or half of charcoal
grid with long handle tongs and set a drip pan into place on the charcoal grid.
(Please refer to the picture 'Indirect Cooking' for how to set the coals)
4. While wearing protective gloves, replace cooking grid and allow grill to preheat.
5. Close the hood, set the lower vent to 1 or 2 marks away from fully closed.
6. Close the top damper vent half way, wait 5 minutes and check the temperature.
7. Adjust the top damper vent by either closing it more (lower temperature) or opening it more
(higher temperature).
8. Once the desired temperature is achieved, set your food in place on the cooking grill. You can
grill extra food on the warming rack. Close the hood and start cooking.
9. Monitor the temperature during cooking and if you notice that the temperature has moved
outside your desired range, adjust the top damper vent in very small increments, wait 1-2
minutes and re-adjust if necessary.
10. Use a meat probe thermometer to take the guesswork out of knowing when your food is done.
Food Cooking Information
- ALWAYS wash your hands before or after handling uncooked meat and before eating.
- NEVER place cooked meat on the same plate that raw meat was on.
- DO NOT use the same utensils to handle cooked and uncooked foods.
- Before cooking ensure barbeque grill surfaces and tools are clean and free of old food residue.
After Use Instructions
- Make sure all coals are fully extinguished and the BBQ is cool.
- Remove ashes.
- Wash BBQ with a mild detergent and rinse with water.
- Wipe dry with cloth or paper towel.
- Clean cooking grids and warming rack with a wire brush.
- Store in dry area.
DANGER!
DO NOT use charcoal briquettes for indoor cooking or heating. TOXIC carbon monoxide fumes
can accumulate and cause asphyxiation and death!
DANGER!
This BBQ is not intended to be installed in or on recreational vehicles and / or boats.
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