Dash DCSM250 Instruction Manual - Page 13

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Fluffy

Waffles

INGREDIENTS:

2 eggs

1 cups milk

½ cup of grapeseed oil or melted butter

½ tsp vanilla extract

2 cups all-purpose flour

1 tbsp sugar

4 tsp baking powder

¼ tsp salt

DIRECTIONS:

Preheat waffle iron.

Beat eggs in Mixer on medium speed. Add the milk and grapeseed oil, or

butter and vanilla extract.

In a separate bowl, mix together the flour, sugar, baking powder and salt. Add

the dry ingredients to the wet ingredients a little at a time and mix until smooth

on a medium speed.

Spray preheated waffle iron with non-stick cooking spray. Pour mixture into

waffle iron. Cook until golden brown. Serve hot with syrup and berries.

Twice Baked

Potatoes

INGREDIENTS:

2 large Russet potatoes

¼ cup sour cream or Greek yogurt

1 tbsp olive oil

1 cup of shredded cheddar cheese

2 slices bacon, chopped

salt and coarse black pepper

2 tbsp chives, chopped

DIRECTIONS:

Preheat the oven to 400ºF. Using a vegetable brush, scrub the potatoes clean under

running water. Poke each potato several times with a fork to vent. Rub them with a little

olive oil. Place directly on the middle or top rack of the oven.

Bake for 1 hour and 15 minutes, or until the potatoes are cooked through so that they give

a little when pressed. If you are short on time, you may bake the potatoes in the microwave

(10 minutes on high heat for 2 potatoes).

Place a small non-stick fry pan over medium-high heat. Cook chopped bacon until crispy

and slightly brown. Transfer bacon bits to a paper plate to drain off excess fat.

Turn on broiler to high. Cut baked and slightly cooled potatoes in half and scoop out

the cooked potato into the Mixing Bowl. Set potato skins aside. Add the sour cream (or

Greek Yogurt), cheddar cheese, bacon, chives, salt, and pepper. Mix until smooth. For a

smoother texture you may add more sour cream.

Stuff the hollowed-out potato skins with the mixture and place on a cookie sheet. Sprinkle

a little cheese on top. Brown the potatoes under the broiler for 3 to 5 minutes.

Garnish with sour cream, chives and top with bacon if desired.