Dash DMICS01MU Use & Care Manual - Page 9
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Chocolate Chunk + GREEN TEA
COOKIES:
1 ¼ cup butter, softened
1 tsp baking soda
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1 ½ cups cane sugar
½ tsp salt
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2 eggs
1 cup semi-sweet
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2 tsp vanilla extract
chocolate chips
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1 tsp instant coffee
1 cup dark chocolate
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powder
chips
2 cups flour
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¾ cup unsweetened
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cocoa powder
COOKIE DIRECTIONS
Preheat oven to 350°F. In a large bowl, use a hand mixer to cream the butter
and sugar until smooth. Then, beat in eggs one at a time. In a separate bowl, sift
together flour, coffee powder, cocoa, baking soda, and salt. Combine dry mixture
with the wet. Mix in chocolate chips. Roll dough out onto a parchment-lined baking
sheet and bake for 10-15 minutes.
To make regular cookies, drop spoonfuls onto a greased cookie sheet. Bake for
10-12 minutes.
ICE CREAM DIRECTIONS
Place the bananas in a blender and process until smooth. Add remaining
ingredients and blend until well-combined. Pour into a container and freeze until
solid. Let thaw a few minutes before serving.
16 ∙ recipes
ICE CREAM:
2-3 ripe bananas, halved
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and frozen
½ small, ripe avocado
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¼ cup coconut cream
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1 tsp matcha powder
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½ tsp vanilla extract
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recipes ∙ 17