Dash SHM01DS Instruction Manual - Page 13
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Chocolate
Fudge Cake
Ingredients:
2 ½ cups sugar
3 cups flour
3 tbsp corn starch
1 cup cocoa
2 tsp baking powder
1 tsp baking soda
Directions:
1.
Preheat oven to 350°F. Combine all the dry ingredients and blend well with
the Hand Mixer. Add the eggs, grapeseed oil, vanilla, and water.
2.
Mix batter on Low speed until there are no lumps.
3.
If you are a chocolate lover, you may want to add a small handful of
chocolate chips to the batter. Prepare one 9" x 13" pan by coating them
with melted butter or cooking spray. Sprinkle a thin layer of flour over
the pan, turn upside down, and lightly tap to remove any excess flour.
Pour cake batter into the prepared pan and bake for 25 minutes or until a
toothpick comes out clean.
∙ 24 ∙
1 ½ tsp salt
4 eggs
1 cup grapeseed oil
1 tsp vanilla
1 ¾ cups water
Cinnamon Sugar
Coffee Cake
Ingredients:
1 cup sugar
1 ¾ cups flour
2 tsp baking powder
4 tbsp butter, cut into chunks
1 egg
½ cup milk
1 tbsp sugar mixed with 1½ tsp cinnamon
Directions:
1.
Preheat oven to 375°F. Butter a 8" square pan or loaf pan and sprinkle with flour.
Set the Hand Mixer on Low speed and combine sugar, flour, and baking powder.
Cut the butter into 1⁄ 2 inch chunks and add to the dry ingredients. Mix on Medium
speed until the batter resembles cornmeal. Add the egg and milk and blend.
2.
Spoon batter into the pan. Sprinkle the cinnamon-sugar mixture over the top
and bake for about 20 minutes or until a toothpick inserted into the bread comes
out clean.
∙ 25 ∙