Dash DEG255 Instruction Manual - Page 12

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Blueberry

yogurt Pancakes

Ingredients:

2 eggs

½ cup all-purpose or whole grain flour

1 cup nonfat Greek yogurt

½ cup fresh or frozen

1 tbsp melted butter

1 tsp baking soda

2 tbsp honey

½ tsp salt

Directions:

Beat eggs in a bowl. Whisk in melted butter and vanilla extract.

In a separate bowl, mix Greek yogurt with baking soda, honey, salt, and flour.

Add egg mixture to yogurt mixture and whisk until smooth. Fold in blueberries.

Preheat griddle on Temperature Dial setting 3. Pour multiple ¼ cup pancakes

on to griddle. Cook each side until golden brown. Serve with maple syrup or a

berry compote.

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