Dash Go DEC005 Series Instruction Manual And Recipe Manual - Page 14

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Recipes

Egg Salad

INGREDIENTS

6 hard-boiled eggs, cooled and

peeled

1/2 stalk celery

1/8 cup mayonnaise

DIRECTIONS

Remove shells from fully cooked eggs. Cut the eggs into quarters.

Finely dice the eggs and celery and mix together.

Add mayonnaise, mustard, salt, and pepper. Mix until desired texture is

reached. Serve on multigrain bread with sliced cucumber.

2 tbsp Dijon-style mustard

1/4 tbsp salt

1/8 tsp black pepper

For a healthy twist, you can make this egg salad with half the

egg-yolks and light, or olive-oil based mayonnaise.

chef tip!

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