Data Harvest 1100 Quick Start Manual - Page 5
Browse online or download pdf Quick Start Manual for Temperature Controller Data Harvest 1100. Data Harvest 1100 8 pages. Smart wireless temperature sensor
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E.g. Boiling Point of Water vs. Pressure
Pressure in kPA
101.3
99.5
97.8
96.0
94.4
92.7
AISI 316 stainless steel has a high resistance to corrosion from a wide variety of weak acid and
alkali. Some environments e.g. saltwater, may cause some discolouration to the stainless steel
tube but this will have no effect on the sensor's performance.
The sensor can be left in an alkaline solution such as Sodium Hydroxide (NaOH) for up to 48
hours, with only minor discolouration. We do not recommend use in a solution whose
concentration is greater than 3 mol dm
The maximum length of time recommended for exposure to an acid is dependent on the acid's
concentration. In general, we do not recommend that Temperature sensors be left to soak in
acids of between 1 to 3 mol dm
rule are Hydrochloric acid (HCl), and Sulfuric acid (H
The maximum recommended times for exposure are:
Concentration of
Hydrochloric acid
-3
1 mol dm
-3
2 mol dm
3 mol dm
-3
To set the range
The Smart Wireless Temperature sensor has 2 ranges, Centigrade and Fahrenheit. The sensors are
supplied calibrated, with Centigrade as the default range.
To alter the range in the EasySense2 software:
1)
Either select the Devices icon
and select the edit symbol.
Pressure in mBar
Temperature in
1013
995
978
960
944
927
-3
.
-3
concentrations for longer than 48 hours. The exceptions to this
SO
2
4
Maximum exposure
20 minutes
10 minutes
5 minutes
or the Setup icon (bottom left of screen), line 1: Sensors
5
Temperature Sensor
˚
C
Temperature in
100.0
212
99.5
211.1
99.0
210.2
98.5
209.3
98.0
208.4
97.5
207.5
).
Concentration of
Maximum exposure
Sulfuric acid
1 mol dm
-3
2 mol dm
-3
3 mol dm
-3
Edit symbol
˚
F
48 hours
20 minutes
10 minutes