Cook Vision sizzle Instruction Manual - Page 3

Browse online or download pdf Instruction Manual for Electric Pressure Cooker Cook Vision sizzle. Cook Vision sizzle 9 pages.

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Product Description

Designated use

You have made a good choice by deciding to purchase a premium

product from B/R/K. High quality materials, first-class manufacturing

and thorough quality checks guarantee long lasting use and durability.

Exciting design, sophisticated technology and outstanding user friendliness

offer excellent product use.

You can cook or steam meals with the sizzle steam cooker fast and

gently while saving time and energy. sizzle is suitable for all commercially

available stoves, including gas, ceramic glass, electric, as well as

halogen and induction stoves. The pot should not be used in the oven.

Description of operation

sizzle displays its true strength when cooking gently with a closed lid

so that the loss of steam is reduced to a minimum and nutrients are

preserved. Potatoes, vegetables, meat and fish, all retain their own

taste, as well as form and colour.

Similar to traditional steaming, when cooking with sizzle vitamins and

micronutrients are not flushed out and the results are thus altogether

healthier. You can cook especially gently for maximum nutrient

protection with the steamer insert, since the food is cooked only

with steam and does not come in contact with the water.

The lid's patented one-hand closing mechanism enables easy use

and closes air tight onto the pot, thanks to the specially-developed

silicone gasket. Due to the slight build-up of pressure inside the pot, a

temperature of just over 100° C is reached inside the pot.

This leads to a noticeable acceleration of the entire cooking process.

The pressure release valve constantly regulates the equalisation of

pressure and prevents excess pressure from building up inside the pot.

A specially developed, patented spherical valve enables the easy

opening and lifting of the lid at any time.

In addition to saving energy with shorter cooking times, energy is also

saved by the reduced time for heating up the pot, since you can cook

with a lot less water than with traditional cooking pots.

sizzle has also set a new benchmark where safety is concerned:

thanks to its sophisticated valve technology, the pot is guaranteed to

never to boil over.

Silicon cover to collect water droplets

from the pressure release valve

(optional to fit before cooking)

Pressure release valve –

provides constant pressure

equalisation and reduces

the release of steam

sizzle glass lid for

cooking by sight

Designer handle –

made of high quality plastic with

stainless steel, flame protection

Pot – made of high quality

18 / 10 stainless steel with

filling scale inside

Extra-strong, encapsulated B/R/K

thermo sandwiched bottom for optimised

heat distribution and retention

Description of the Parts

Patented lid closure mechanism – enabling

opening and closing with one hand

Patented safety-valve with

residual pressure release

Security labelling – If you

can see the red mark, the

lid is open or not closed

correctly

Rim of the pot – specially

formed for perfect fit of the lid

Gasket – seals the pot airtight

Steamer insert (optional) - stackable