Cook's Companion CC1708 Instruction Manual - Page 6
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ACCESSORY ASSEMBLY
POULTRY ACCESSORY
MEAT ACCESSORY
Before Placing Poultry
•
Remove giblets, pat dry and season.
•
Spray accessories with cooking oil.
•
Position the poultry over the top rack.
The legs and wings should hang downward
on the top rack.
•
The heating element will be through the
heating element cover.
•
Insert the rack remover hook into the
hole of the heating element cover to lift
the food.
Before Placing Meats
•
Thaw the meat before beginning cooking.
•
Put the meat on a cutting board surface
and cut an X shape slit so that the meat
can fit through the heating element
cover.
•
Season the meat. Spray accessories with
cooking oil.
•
Place the meat over the heating element
cover.
•
Insert the rack remover hook into the
hole of the heating element cover to lift
the food.
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