Cook's Companion CC1708 Instruction Manual - Page 9
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COOKING SETTINGS
MEAT
WHOLE TURKEY
10 TO 14LBS.
WHOLE TURKEY
14 TO 18LBS.
WHOLE CHICKEN
4 TO 6LBS.
BEEF ROAST
2 TO 3LBS.
BEEF ROAST
4 TO 6LBS.
PORK LOIN ROAST
2 TO 4LBS.
* Note these are sugges0ons and should only be used as a reference.
TIPS
•
Always defrost food before cooking.
•
For desired level of doneness results on beef please adjust. For rare, do not use the center
hea0ng element.
•
If using the LOW heat seZng the cooking 0mes will vary and cook slower.
•
Use a food thermometer to check the internal temperature.
•
The maximum size for poultry is 18lbs.
•
Posi0on the larger end of a roast at the top.
SUGGESTED HEAT
SETTING
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
INTERNAL
TEMPERATURE
165°F
165°F
165°F
145°F
(3min. Reset period)
145°F
(3min. Reset period)
145°F
(3min. Reset period)
COOKING TIME
6 min per lb
6 min per lb
8 min per lb
15 min per lb
10 min per lb
8 min per lb
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