Cook's essentials K42947 Instruction Manual & Recipe Manual - Page 5
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USING YOUR STEAM GRILL
Before first use, remove all packaging material and clean your Steam Grill by wiping the
Cooking Surfaces with a clean, damp cloth.
Place the appliance on a stable and dry surface. Plug the cord into
1
a power outlet. The Red Indicator Light will illuminate, signaling that
the Steam Grill is heating up.
Once the Cooking Surface reaches the optimal cooking
2
temperature, the Green Indicator Light will also turn on. Now, you're
ready to get cooking!
Carefully lift the Cover by the Handle so that it is in the upright
3
position.
Place food on the Cooking Surface and close the Lid. The Lid will
4
adjust to the height of the food on the Grill for even cooking. As
the food cooks, any excess fats and liquids will drain through the
Drip Outlets and into the Removable Drip Trays. If cooking a large
quantity of meat, empty the Removable Drip Trays frequently to
prevent overflow.
Once the food is cooked to your preference (see Grilling Chart on
5
page 9 for cooking time guidelines), carefully remove it from the
Cooking Surface with a heat-resistant nylon or silicone cooking
utensil. Do not use metal utensils to remove or place food on the
Cooking Surface as this may damage the ceramic Cooking Surface.
When you have finished cooking, unplug your Steam Grill and allow
it to cool before moving or cleaning.
8 ∙ using your steam grill
If desired, pour water, broth, wine, or flavoring of
Using your Flavor Channel:
your choice into the Flavor Channel surrounding the lower Cooking Surface. While
grilling, the liquid in this channel will evaporate to keep your food moist and flavorful.
GRILLING CHART
Food
Amount
Pizza Dough
Steak
Boneless Chicken Breast
1 breast, halved
Hamburger
6 oz patty
Fish – Tilapia
8 oz filet
Bacon
3 strips, cut in half
Chicken Wings
6 pieces
4 - 6 slices,
Onion
½" thick
4 - 6 slices,
Eggplant
½" thick
Shrimp Kebab
4 skewers
Pork Chops
USING YOUR STEAM GRILL
Notes
2 oz
5 - 7 minutes
4 - 8 minutes depending on
6 oz
thickness and your preference
8 - 10 minutes
6 - 8 minutes
depending on preference
6 - 8 minutes
depending on thickness
5 - 7 minutes
8 - 11 minutes
depending on thickness
3 - 5 minutes
15 - 20 minutes
4 - 5 minutes
6 - 9 minutes
6 oz
depending on thickness
using your steam grill ∙ 9