Cooks Professional G0199 Instruction Manual - Page 4
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Description of parts
1.
Lid
2.
Trays
3.
Control panel
4.
Body of dehydrator
5.
Temperature selection
6.
Time & temperature display
7.
On/off button
8.
Plus & minus time & temperature
Time selection
9.
9
8
Specification
220-240
V
50/60
Hz
210-260
W
Timing
1-72 hours
Temperature 35°C - 70°C
Before first use
•
Remove all components and packaging.
•
Clean all removable parts with warm, soapy water and dry thoroughly with a
soft cloth.
•
Do not use abrasive cleaners as they can damage parts. Do not immerse the
unit or power cable in water or run water directly onto the unit or power
cable.
Instructions for use
1.
Before first use and after every use clean all trays and lid by washing in hot
water, rinse thoroughly with cold clean water and dry thoroughly. Wipe
inner base with a damp cloth using warm clean water then use a dry cloth
to complete, do not allow water to run into the openings.
2.
Prepare choice of food to treat following the guidelines below.
3.
Place the food onto the 5 trays in sequence one by one filling the surface
area but not overlapping. As one tray is full place on the unit making sure
they sit into place.
6
7
1
2
3
4
5
4