Cookshack Fast Eddy's FEC750 Operator's Manual - Page 5
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EXHAUST SYSTEM(S)
• All FEC750's come with a standard system which vents smoke out of the oven through a 5 inch pipe. It
is the customer's responsibility to provide a method to move smoke from this exhaust to the outside,
following applicable local codes. This system must remain in place any time the unit is operated inside a
building.
• Cookshack, Inc. offers an accessory called the Smoke Evacuator System. This system is activated
automatically when the doors are opened, and operates by drawing smoke from inside the oven and
venting it out the top of the unit. This prevents smoke from escaping into the work area each time the
operator opens the doors. The customer is responsible for supplying the connections needed to carry
smoke from the Smoke Evacuator System to the outside.
ADEQUATE MAKEUP AIR IS REQUIRED FOR SAFE OPERATION. Consult manual for more
information. It is your responsibility to maintain essential combustion air at all times during
operation of unit.
***IMPORTANT*** READ CAREFULLY
• Positive Air Flow through the air shutter on the burner must be maintained for safe and proper operation
of the unit.
• Burner air flow may be affected by one or a combination of the following.
1. Improper flue installation.
2. Inadequate makeup air for hood systems or exhaust fans.
3. Competing hood systems or ventilation in the building.
4. Extreme drafts or inadequate clearance.
• Please contact Cookshack Customer Service with any questions at
Friday, 9am to 4pm or e-mail us at [email protected].
Fast Eddy's Model FEC750
www.cookshack.com
5
1.800.423.0698
Monday through