Cookshack FEC120 Operator's Manual - Page 4
Browse online or download pdf Operator's Manual for Oven Cookshack FEC120. Cookshack FEC120 17 pages. Fast eddy oven
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- 1. Table of Contents
- 2. General Instructions
- 3. Installation Instructions
- 4. Exhaust Systems
- 5. Operating Instructions
- 6. Control Panel Operation
- 7. Loading Instructions
- 8. Shut down Procedures
- 9. Safety Tips
- 10. Maintenance
- 11. Electrical Speciffications
- 12. Trouble Shooting Guide
- 13. Warranty
- 14. National Service Policy
- 15. Electrical Wiring Diagram
- 16. Smoker Illustration
GENERAL INSTRUCTIONS
Keep the oven free from combustible materials. A good rule of thumb is to allow 24 inch
clearance space around the access panel and flue opening.
Never store or use gasoline or other flammable material in the vicinity of this oven.
Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid, or similar
liquids to start or "freshen up" a fire in this oven. Keep all such liquids well away from
the oven while in use.
Whenever working on, or servicing this unit
This oven is equipped with a 3 prong plug for your protection from a shock hazard.
Always plug this unit directly into a properly grounded 3 prong receptacle.
WARNING!
Exterior surfaces may be
Make sure all operator personnel are instructed on the proper use of the oven.
INSTALLATION INSTRUCTION
Local Code Officials and a Commercial Kitchen Ventilation Contractor should be
consulted prior to installation to determine the need to obtain a permit. Unit must be
installed per state and local fire codes and NFPA 96.
Provisions must be made for adequate air supply for the oven. If the oven is to be installed
in a sealed room or building utilizing exhaust fans, the room must be supplied with a
return air system. Return air must be equal or slightly higher than that of the exhausted
air.
WARNING!
DO NOT INSTALL A FLUE DAMPER IN THE EXHAUST VENTING SYSTEM OF
THIS UNIT.
DO NO CONNECT THIS UNIT TO A CHIMNEY FLUE SERVING ANOTHER
APPLIANCE.
Attachment and securement of the exhaust venting system to the product and to each
adjoining section of connector pipe are required to be fastened with at least three screws.
This unit must be electrically grounded in accordance to your state and local codes or with
the National Electrical Code ANSI/NEPA 70-1990.
Minimum spacing from combustible material is 6"; these clearances must be maintained
unless materials used are non-combustible. Following is the recommended service
spacing:
Top – 18"
Left Side – 24" to load pellets and access to service panel.
FAST EDDY'S BARBEQUE OVEN
MODEL FEC120
Do not pack required air spaces with insulation or other materials.
ALWAYS
disconnect the power.
HOT!
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