Cookshack SMOKETTE Operator's Manual - Page 9

Browse online or download pdf Operator's Manual for Grill Cookshack SMOKETTE. Cookshack SMOKETTE 11 pages.

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After Each Load
1.
Disconnect oven from power supply.
2.
Allow the oven to cool.
3.
Remove the grills and racks; scrape and wash with soap and water.
You can put them right in the dishwasher. Do not use any caustic
oven cleaners as they will destroy t he plating on the grills.
4.
Empty wood box using extreme caution – it will be
smoker has recently been turned on.
5.
Brush wood remnant ash from burner. Wood, coals and ashes are
—dispose with care.
hot
6.
Discard aluminum foil.
7.
Remove all grease from interior of oven, using paper towels or cloths.
8.
Empty drip pan.
9.
Leave door slightly ajar when oven is not in use. Refer to shutdown
safety precautions mentioned in the previous pages.
10. Scrape loose grease and scale from walls with flat edge scraper.
11. Replace racks and grills.
"About once a month I clean the bottom of my smoker with paper towels
and a general purpose cleaner like 409. I re-season it for a few hours with a
few chunks of wood afterwards." Stuart Powell, Cookshack CEO
Bottom of oven must be kept clean. Change foil
in bottom of oven and from top of wood box after
each cooking and remove all excess grease from
interior of oven. Be sure that drain hole is open
at all times. If drain becomes plugged, oven
bottom can fill with grease and a fire hazard may
occur.

MAINTENANCE

Periodically check electrical plug and wire for any type of wear
or damage.
Twice annually put two drops of lightweight oil on the hinge
pins to prevent binding.
Check casters for free movement.
Cookshack Smokette 009-2 Operator's Manual, v. 10.1
if your
hot
Page 12
"We recommend that you put the product in and leave it until the
recommended time has passed. You will get great results that way. We also
know that some people want to monitor the internal temperature of the
product, and we recommend that you use a probe-type thermometer,
sometimes referred to as a Polder, a popular brand." Donna Johnson,
Cookshack Marketing Director
When you think the product is finished, unplug the smokette. If the product is
done to your satisfaction, remove from Smokette. If the product is not done to
your satisfaction, continue to smoke-cook, checking for doneness at intervals.
When the product is finished, you may also turn the temperature setting to 140°F
for a maximum 6 hours for holding.
"It's done when it's done." The Smokin' Okie
Cookshack Smokette 009-2 Operator's Manual, v. 10.1
Page 9