Cookworks 3 BOWL STEAMER Instruction Manual - Page 9
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RICE GRAINS
1.There are many types of rice. Follow specific directions for variety used.
2.Accurately measure rice and water then combined in rice bowl. Pour specified
amount of water in water reservoir. Cover and steam.
3.For soften rice, increase amount of water by 1-2 tablespoons. For firmer rice,
decrease amount of water by1-2 tablespoons.
4.Check consistency of rice at minimum time specified for each type, stirring rice
at the same time.
5.When checking/stirring rice, be careful not to drip the condensate into the rice
Bowl which would reduce the quality and flavor of the steamed rice.
6.Use only clean water in water reservoir.
7.Rice may be seasoned with salt, pepper or butter after steaming.
Combined in Rice Bowl
Type of Rice
Amt. Rice
Brown
1/2 cup
– Regular Long
1cup
or Short Grain
White
1/2 cup
–Regular, Long
1cup
and Medium
Grain
1/2 cup
– Regular,
1cup
Parboiled, Long
and Grain
1cup
Rice and
extra long grain
Mushroom Pilaf
white rice
Water
Use
Drip
Line In
Tray
Amt. Cold Water
Base
2/3cup
No
1 1/4cups
No
3/4cup
No
1 1/4cups
No
3/4cup
No
1 1/4cups
No
1 1/3cups
chicken broth
No
instead of water
Approx.
Fill
Time
(Minutes)
Hi
40-41
Hi
54-57
Hi
34-36
Hi
37-41
Hi
51-53
Hi
53-55
Hi
50-55