Gaggenau CE291 Series User Manual - Page 8

Browse online or download pdf User Manual for Cooktop Gaggenau CE291 Series. Gaggenau CE291 Series 16 pages. Glass
Also for Gaggenau CE291 Series: Instruction Manual (16 pages)

Print Page
Gaggenau CE291 Series User Manual
en PowerBoost function
Heat
Cooking method Examples
setting
6-5
Rendering
6-5
Reducing
5.-4.
Poaching in an
uncovered dish
4-3
Poaching in an
uncovered dish
5-4
Steaming
5-4
Stewing
5-4
Stewing
6  PowerBoost function
PowerBoost lets you heat up large volumes of water
even faster than on heat setting 9.
The PowerBoost function is only available on hotplates
marked
⁠ .
6.1 Switching on PowerBoost
WARNING ‒ Risk of fire!
Oil and fat heat up quickly with the PowerBoost func-
tion. Oil and fat ignite quickly if overheated.
When cooking, never leave the hob unattended.
▶
Requirement: With dual-circuit hotplates, the second
filament circuit has to be activated for use with the
PowerBoost function.
7  Frying sensor function
The tri-circuit hotplate has a sensor frying function.
The sensor frying system monitors the temperature in
the pan so it is regulated automatically.
The benefit to you when frying:
¡ The regulated heating process saves energy.
¡ Oil and fat will not overheat.
Note: The second filament circuit in the tri-circuit hot-
plate is activated automatically when setting sensor fry-
ing.
7.1 Pans for the sensor frying system
Use a suitable pan when cooking with the sensor frying
system.
System pans as optional accessories
You can buy a pan that is perfectly suited to cooking
with the sensor frying system from your specialist elec-
trical retailer or the online shop: GP900003.
Conventional pan
The sensor frying system will also function with a
conventional pan.
¡ Test pans on a low frying setting. If the frying setting
is too high, the pan may overheat.
¡ Adjust the frying setting if necessary.
8
Bacon
Stock, sauces
Dumplings, soup veget-
ables, soup meat,
poached eggs
Boiled sausages
Vegetables, potatoes, fish
Vegetables, fruit, fish
Beef olives, joints, veget-
ables
Heat
Cooking method Examples
setting
3.-2.
Stewing
4.-3.
Simmering with
the lid on
3.-2.
Defrosting
3-2
Soaking
3-2
Thickening
2-1
Heating/keeping
warm
2-1
Melting
Select the cooking zone.
1.
Touch
on the control panel.
2.
a The
indicator lights up.
6.2 Switching off PowerBoost
If you do not switch off the PowerBoost function, it will
switch off automatically after a certain period of time.
The hotplate switches back to heat setting 9.
Select the hotplate.
1.
Select any ongoing cooking setting.
2.
a The
display goes out.
7.2 Frying settings
Select an appropriate frying setting to cook your food.
Frying
Temper-
Use
setting
ature
max
¡ Steak, rare (saignant)
¡ Potato pancakes
¡ Roast potatoes
medium
¡ Breaded frozen products
– high
¡ Thin foods, e.g. escalopes,
low - me-
¡ Fish
dium
¡ Thick foods, e.g. rissoles or
low
¡ Omelettes
¡ Fried in butter, olive oil or
Goulash
Soups, sauces
Frozen food
Rice, pulses
Egg dishes
Soups, stews, vegetables
in sauce
Butter, chocolate
meat in strips or vegetables
sausages
margarine.